Creative Infuso Black Brew Coffee Recipes

A classic cup of black coffee may be fragrant and aromatic, but what if you’re bored of the usual cup of joe? We’ve come up with some easy recipes for you to get creative with your daily coffee using Infuso Black Brew. Try them out and don’t forget to use the hashtags #BLBRecipes and #BlackBrew when you post your Black Brew creations!  

Easy DIY Black Brew Coffee Recipes

1. Cold Brew Coffee

Steps: 

1. Cut away hanging ears of drip bag.​ 
2. Soak drip bag in a small bottle/pitcher and add about 150-180ml of room temperature water. Please ensure bottle is capped tightly.
3. Leave in the fridge for 12-15 hours.

Great for those who like their coffee rich, strong and chilled without dilution!

2. Iced Coffee Latte

Steps: ​ 

1. Brew using 50-75ml of hot water. Soak drip bag in cup for 1-2 mins to concentrate flavour.
2. Add ice and pour 50-75ml of milk in a glass. Pour in coffee after.

Tip: Use plant-based milk for non-dairy option. Non-dairy milks have more water content and latte texture may feel less creamy.

3. Iced Coconut Americano

Steps: 

1. Brew using 50-75ml of hot water. Soak drip bag in cup for 1-2 mins to concentrate flavour.
2. Add ice and pour 75-100ml of chilled coconut water in a glass. Pour in coffee after.

The result is a very refreshing taste with a hint of natural sweetness!

Watch how you can make these Easy DIY Black Brew Coffee Recipes:

Gourmet Black Brew Coffee Recipes

1. Affogato

Steps:

1. Brew using 50-75ml of hot water. Soak drip bag in cup for 1-2 mins to concentrate flavour.
2. Add 2-3 scoops of vanilla ice cream into a glass. Pour coffee over the ice cream.

One sachet of Black Brew (using 50-75ml of water) can make up to 1-2 servings of Affogato.

2. Coffee Ice Cubes Latte

Steps: ​ 

1. Brew using 50-75ml of hot water. Soak drip bag in cup for 1-2 mins to concentrate flavour.
2. Leave brewed coffee to cool before freezing in ice cube trays.
3. Place ice cubes in a glass and add 50-75ml of milk onto ice cubes.

Enjoy a varying range of flavours as the coffee cubes slowly melt!

3. Coffee Latte/Mocha

Steps: 

1. Brew using 50-75ml of hot water. Soak drip bag in cup for 1-2 mins to concentrate flavour.
2. Use a milk frother to froth 50-75ml of hot milk.
3. Pour hot milk and foam into coffee.
4. Sieve cocoa powder on foam.

Tip: Add 1-2 tablespoons of cocoa powder if you enjoy a richer mocha taste.

Watch how you can make these Gourmet Black Brew Coffee Recipes: